Antipasto Salad Secret Recipe from "The Best Salads" Recipes Cookbook

This is a secret recipe for a simple Antipasto Salad. This salad
makes a great first course for your dinner or could also be served
as a satisfying lunch.

Antipasto Salad Secret Recipe from
"The Best Salads" Recipes Cookbook

This recipe is only one of over 175 fresh salad recipes featured in
"The Best Salads". This collection of easy-to-follow salad recipes
are creative, flavorful and so good for you!

Ingredients:

1. 2 romaine lettuce hearts, chopped
2. 1/2 lb Genoa salami, diced
3. 2 cups pickled hot vegetable salad, Giardiniera, coarsely chopped
4. 12 pitted black olives, coarsely chopped
5. 12 jumbo green olives, pitted, and coarsely chopped
6. 1 small jar roasted red peppers - (8 oz), drained, diced
7. 1 small jar marinated artichoke hearts - (6 oz), drained
8. 1/2 cup cherry tomatoes
9. 1/2 lb Provolone cheese, cut into bite size pieces
10. 2 Tbs balsamic vinegar
11. 1/4 cup extra-virgin olive oil
12. Coarse salt, to taste
13. Freshly-ground black pepper, to taste

Method:
1.  Combine lettuce, salami, chopped hot pickled vegetables, olives,
red peppers, tomatoes, provolone cheese and artichoke hearts.

2.  Drizzle vinegar and oil over the salad.

3.  Toss salad and season with salt and pepper, to your taste.

Serves 4 

Source - The Best Salads